Bengaluru’s diverse food culture has made room for Kerala’s rich culinary traditions, from puttu and appam to Malabar biryani, seafood and traditional meals. If you are looking for the best Kerala restaurants in Bengaluru, there are several options spread across neighbourhoods such as Whitefield, Indiranagar, Marathahalli, Kammanahalli and Ramamurthy Nagar. These restaurants offer both vegetarian and non-vegetarian choices, with some having multiple outlets across the city.
Located on TC Palya Main Road in Ramamurthy Nagar, Adukkala Restaurant serves both vegetarian and non-vegetarian food, with Kerala cuisine playing an important role in its menu. The restaurant offers breakfast, lunch and dinner, along with takeaway and home delivery.
Its choices range from Kerala meals, appam, parotta and kappa to chicken dosa, erachi dosa and banana-leaf preparations. Biryani, seafood, chicken, regional meat dishes, North Indian and Chinese options also feature on the menu.
Erivum Puliyum brings Kerala flavours to AECS Layout Main Road in Marathahalli and also operates outlets in other parts of Bengaluru, including Bellandur. The restaurant serves both vegetarian and non-vegetarian food, with a menu that combines Kerala favourites with Indian, Chinese and biryani options.
Puttu, parotta, kappa, seafood and regional meat dishes are among its choices, while fish pothi choru, chicken shappu curry and seer-fish fry add more distinctive Kerala flavours.
At Vignan Arcade in S.G. Palya, Jose Mess offers a straightforward Kerala and South Indian dining experience with both vegetarian and non-vegetarian dishes. The menu focuses on familiar favourites such as appam, puttu, kappa and parotta, accompanied by egg, chicken, meat and biryani preparations.
Vegetarian options make it suitable for mixed groups, while dine-in, takeaway and delivery services provide flexibility for different occasions. The S.G. Palya location is its Bengaluru outlet.
Karavalli at Vivanta Bengaluru on Residency Road presents Kerala cuisine as part of a wider exploration of the coastal food traditions of Southwest India. It serves both vegetarian and non-vegetarian food, bringing together Kerala, coastal Karnataka, Mangalorean and Konkan influences in a fine-dining setting.
Appam, vegetable stew, avial and seafood are among the Kerala-influenced choices, while other coastal specialities give the menu a broader regional character. The restaurant's traditional Mangalorean bungalow-inspired setting further complements its coastal theme.
Near Pattandur Agrahara in Whitefield, Kerala Tiffin offers both vegetarian and non-vegetarian food through a menu packed with traditional Kerala choices. Puttu, Kerala breads and kappa are accompanied by vegetarian dishes, fish curries, seafood, chicken, mutton and biryani.
Diners can also explore Malabar snacks and desserts, while Onam Sadhya and other regional specialities add seasonal variety. The Whitefield restaurant provides dine-in, takeaway and food delivery services.
No.10 Fort Cochin on St. Mark's Road is particularly suited to diners who enjoy Kerala flavours with an emphasis on seafood. The restaurant serves both vegetarian and non-vegetarian food, with Kerala meals and Sadhya, Malabar biryani, appam, puttu and parotta forming part of the menu.
Fish, prawns, squid and crab are also available alongside chicken and mutton preparations. Beyond its St. Mark's Road outlet, the brand has branhes in Indiranagar, Marathahalli and Kalyan Nagar.
Paragon brings its Calicut-style Kerala dining tradition to Sobha Mall on St. Mark's Road in Bengaluru. Its menu caters to both vegetarian and non-vegetarian diners, covering puttu, appam, vegetable stew and kadala curry as well as seafood, chicken, mutton and beef preparations.
Biryani, Kerala breads and desserts provide further choices. The Bengaluru restaurant is part of the brand's wider presence across Kerala and other locations, making it a familiar name for those seeking regional Kerala cuisine.
Located in Mahadevapura opposite Phoenix Marketcity on Whitefield Main Road, Restaurant Chef Pillai combines Kerala and South Indian flavours in a menu suited to both vegetarian and non-vegetarian diners.
Seafood receives particular attention, with signature preparations such as Fish Nirvana alongside Nikkah Biryani, meat dishes, vegetarian options and desserts. The restaurant offers dine-in, takeaway and parking, with facilities suitable for families and larger groups. Chef Pillai also has another Bengaluru outlet besides the Whitefield location.
Salt Mango Tree has been serving Kerala specialities in Indiranagar since 2014, with both vegetarian and non-vegetarian dishes available in its casual-dining format. The menu moves from Kerala snacks and vegetarian curries to seafood, chicken, mutton and biryani, with Thalassery dum chicken biryani and Malabar-style preparations adding regional character.
The restaurant also provides Kerala cuisine catering and introduces special menus for occasions such as Onam and Vishu.
On Nehru Road in Kammanahalli, Thalassery Restaurant focuses on Kerala food and the distinctive flavours associated with Thalassery. The restaurant serves both vegetarian and non-vegetarian dishes, including Kerala meals, kadala curry, idiyappam, parotta and egg curry, along with Thalassery biryani, fish, prawns, mutton and chicken preparations.
Vegetarian biryani, desserts and selected North Indian and Chinese dishes provide additional variety. Breakfast, lunch and dinner are available, with dine-in and takeaway services at the Kammanahalli outlet.
The best Kerala restaurants in Bengaluru are spread across several parts of the city and offer noticeably different dining experiences. Some focus on everyday Kerala staples, while others highlight seafood, Malabar cuisine, coastal traditions or fine dining. The variety also makes it possible for vegetarian and non-vegetarian diners to find suitable options at the same restaurants.
From the traditional dishes at Jose Mess and Thalassery Restaurant to the seafood-focused menus of No.10 Fort Cochin and the broader coastal approach of Karavalli, each restaurant offers its own interpretation of Kerala cuisine. With options across Whitefield, Indiranagar, Marathahalli, Kammanahalli and other Bengaluru neighbourhoods, exploring Kerala food does not have to mean travelling to a single part of the city.
1. What are some of the best Kerala restaurants in Bengaluru?
Some notable choices include Adukkala Restaurant, Erivum Puliyum, Jose Mess, Karavalli, Kerala Tiffin, No.10 Fort Cochin, Paragon, Restaurant Chef Pillai, Salt Mango Tree and Thalassery Restaurant.
2. Do these Kerala restaurants in Bengaluru serve vegetarian and non-vegetarian food?
Yes. All 10 restaurants in this list serve both vegetarian and non-vegetarian food.
3. Which Kerala restaurants in Bengaluru have multiple outlets?
Erivum Puliyum has outlets including Marathahalli and Bellandur, while No.10 Fort Cochin has locations in St. Mark's Road, Indiranagar, Marathahalli and Kalyan Nagar. Restaurant Chef Pillai also has another Bengaluru outlet.
4. Which Kerala restaurants in Bengaluru are known for seafood?
No.10 Fort Cochin, Karavalli, Kerala Tiffin, Paragon, Salt Mango Tree and Restaurant Chef Pillai all include seafood in their menus.
5. Which Kerala restaurants are available in Whitefield?
Kerala Tiffin is located near Pattandur Agrahara, while Restaurant Chef Pillai is situated in Mahadevapura on Whitefield Main Road.
6. Which Kerala restaurants are located in Indiranagar and Kammanahalli?
Salt Mango Tree is in Indiranagar, while Thalassery Restaurant is located on Nehru Road in Kammanahalli.
